Dicalcium phosphate, a chemical, phosphoric acid and calcium for the reaction products, white powder; odorless, tasteless, in dilute hydrochloric acid or dilute nitric acid soluble.
Use
  Food industry to do leavening agent. Dough conditioner, buffer, nutritional supplement, emulsifier, stabilizer. Such as flour, cake, pastries, baked products, leavening agent, compound modifier type bread, fried food conditioner. Also used in biscuits, milk, cold drinks, ice cream powder, as a nutritional supplement or quality improver.