Nutritional value of soy protein isolated
Nutritional value
High protein
Both the vegetarian or the ordinary people, isolated soy protein powder is the perfect high-quality protein supplements.
Low-fat
Need for low-calorie diet for weight loss, the diet with soy protein instead of some protein, not only reduces cholesterol and saturated fat intake, but also to achieve a balanced nutritional intake.
Of calcium
Soy protein can prevent urinary calcium loss, promote bone health and reduce the chances of suffering from osteoporosis.
Cholesterol-lowering
Studies have shown that daily doses of 25g of soy protein can reduce blood total cholesterol and LDL cholesterol, thereby reducing the risk of heart disease.
No discomfort
In addition to isolated soy protein powder to any original nutritional inhibitors soybean trypsin inhibitor, so do not worry about indigestion, bloating and other symptoms.
Index
Sensory indicators
Appearance of pale yellow, white powder, no visible foreign matter. Other indicators of functional user requirements can be determined.
Physical and chemical indicators
Protein (dry basis)% ≥ 90% ≤ 1 fat
Moisture% ≤ 7.0 Ash% ≤ 6.0
Crude fiber ≤ 1 dissolved nitrogen index (NSI) ≥ 85 ~ 95
Arsenic mg / kg ≤ 0.5 Pb mg / kg ≤ 1.0