Safflower seed oil lowering blood pressure
The main components of safflower seed oil is an essential, but can not be synthesized in the body fatty acids - linoleic acid, only from dietary intake, adult daily intake of 6 grams required to maintain normal physiological function.
 
Linoleic acid has a very high nutritional value, it is combined with cholesterol in the blood to produce low-melting ester, easy to emulsify, transport and metabolism, is not easy to set the plot in the artery wall deposits, which serve to prevent arteriosclerosis, high cholesterol the role of hyperinsulinemia and hyperlipidemia. In addition, the new tissue growth, repair process of damaged tissue needs to linoleic acid.
 
Modern medical studies have shown that linoleic acid has a lower blood lipids, soften blood vessels, lower blood pressure, promote microcirculation, can prevent or reduce the incidence of cardiovascular disease, especially for high blood pressure, high cholesterol, angina, coronary heart disease , atherosclerosis, age-related prevention and treatment of obesity and other extremely beneficial, can play against human serum cholesterol deposition in the vascular wall, the "blood scavenger" in the world, with the prevention of atherosclerosis and cardiovascular health the effect.
 
Tips: linoleic acid is what?
Linoleic acid is an essential but can not be synthesized in the body of unsaturated fatty acids, must be through food intake. Normal intake of a certain amount each day, in order to maintain metabolic balance. Linoleic acid combined with cholesterol in the human body generates acid, soluble in water emulsion excreted through the urine, play a fat, clear the vascular wall sediments and lower blood pressure.