Potassium Sorbate usable range
Has been widely used in food, beverages, pickles, tobacco, pharmaceuticals, cosmetics, agricultural products, feed and other industries, the development trend, and their use is still expanding.
Sorbic acid (potassium) is a preservative acid, near neutral (PH6.0-6.5) there are still a good food preservative effect, and benzoic acid (sodium) preservative effect in PH> 4, the effect has been a marked decline, and there is bad taste.
 
Dosage
(1) meat, fish, eggs, poultry products 0.075g/kg
(2) fruit, fresh vegetables, carbonated beverages 0.2g/kg
(3), collagen casings, low-salt pickles, Jiang class, preserves, fruit juice (flavored) drinks, jelly 0.5g/kg (4) food industry plastic bottled juice concentrate 2.0g/kg
(5), soy sauce, vinegar, jam, hydrogenated vegetable oil, candy, dried goods, instant soy foods, pastries, stuffing, bread, cake, moon cake, instant jellyfish, lactic acid bacteria drinks 1.0g/kg
(6) fruit juice (fruit) ice, milk drinks 0.5g/kg
(7) pre-cocktail 0.2g/kg
(8) Meat enema 1.5g/kg
(9) complex seasoning, flavoring syrups, liquid compound seasonings, instant dried 1.0g/kg