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Calcium Ascorbate E302-CAS-No.5743-28-2
Calcium Ascorbate E302-CAS-No.5743-28-2 as a white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. 10% aqueous solution of pH 6.8 to 7.4.
Calcium Ascorbate E302-CAS-No.5743-28-2 added to foods without changing the taste of food, can easily be added to food in the absorption of calcium, multi-use as antioxidants.

Calcium Ascorbate

E No:E302
CAS No:5743-28-2
HS Code:2936270000
Specification:USP30/FCCV
Routine Packing:20kg,25kg
Place of origin:China
QC:Haccp, Kosher, Hala,Iso
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qindao
Function:type7
Applications:type14

InquiryDownload

- Item
- Specification --USP30/FCCV
- Name
- Calcium Ascorbate
- Appearance
- White to slightly yellow crystalline powder
- Assay
- 98.0%
- Fomula
- C₁₂H₁₄CaO₁₂·2(H2O)
- Fluoride
- <0.001%
- Specific rotation
- +95° - +97°
- Ph
- 6.8 - 7.4
- Loss on drying
- 0.1%
- Oxalate
- Pass
- Heavy metal
- <0.001%
- Lead
- <0.0001%
- Arsenic
- 0.0003%
- Mercury
- <0.0001%

About Calcium Ascorbate E302-CAS-No.5743-28-2
E302 features wide use, early development, E302 easy synthesis, less pollution, high efficiency and lower costs. Of our food additives and food ingredients. 5743-28-2-E302 is a compound with the molecular formula CaC12H14O12. E302 is the E302 salt of ascorbic acid, one of the mineral ascorbates.

Calcium Ascorbate E302 system of law
E302 ascorbic acid and the alkaline and calcium in the system.
E302 identification method
Take a small amount of E302 soluble in water, add 2 drops of methyl red indicator, with ammonia and then add dilute hydrochloric acid to acid, adding ammonium oxalate solution to generate calcium oxalate precipitation. This precipitate insoluble and soluble in hydrochloric acid is the E302.
5743-28-2 can add soup and soup-style food and supplies, E302 without changing the original taste of food and physical activity to lose calcium VC. So 5743-28-2-E302 is a dual-function agent, to prevent rickets, scurvy.

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