Xanthan Gum-E415-CAS No.11138-66-2
Xanthan Gum-E415-CAS No.11138-66-2 is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue.
Xanthan Gum-E415-CAS No.11138-66-2 for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
Xanthan Gum-E415-CAS No.11138-66-2 in the industry for medical, cosmetics, toothpaste, shrimp feed, petroleum, tobacco, printing and dyeing, ceramics, pesticides, plastic explosives, water-soluble paint.
Xanthan Gum-E415-CAS No.11138-66-2 is widely used in food, oil, ceramics, textiles, printing and dyeing, pharmaceutical, paper, paint and more than 20 industries.
As thickeners ,the company has thickeners: Agar agar,Carboxy Methyl Cellulose-CMC,Carrageenan,Cassia gum,Gellan Gum,Guar Gum, Konjac Gum,Pectin, Sodium Alginate, Xanthan Gum for your choice.
| Xanthan Gum Food Grade |
| Item |
|
Specification |
| Appearance |
Cream-white |
Cream-white |
| Particle Size |
80 mesh |
200 mesh |
| Loss on Drying |
≤13% |
≤13% |
| PH (1% KCL) |
6.0-8.0 |
6.0-8.0 |
| Viscosity (1% KCL,cps) |
≥1200cps |
≥1400cps |
| Shearing Ratio |
≥6.0 |
≥6.0 |
| Ashes(%) |
≤13 |
≤13 |
| Pyruvis Acid (%) |
≥1.5 |
≥1.5 |
| V1:V2 |
1.02-1.45 |
1.02-1.45 |
| Assay |
91%-108% |
91%-108% |
| Total Nitrogen |
≤1.5% |
≤1.5% |
| Heavy metal |
|
|
| Arsenic content |
≤3ppm |
≤3ppm |
| Lead content |
≤5ppm |
≤5ppm |
| Microbiology |
|
|
| Total Plate Count (cfu/g) |
≤2000 |
≤2000 |
| Yeast & Moulds(cfu/g) |
≤100cfu/g |
≤100cfu/g |
| Coliform |
Negative/25g |
Negative/25g |
| Staphylococcus |
Negative/25g |
Negative/25g |
| Salmonella |
Negative/25g |
Negative/25g |
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| Xanthan Gum Oil Drilling Grade |
| Item |
|
Specification |
| Appearance |
Cream-white powder |
| Particle Size |
40/60/80 mesh |
| Loss On Drying (%) |
≤13 |
| Ashes (%) |
≤13 |
| Viscosity (1% KCL, cps) |
≥1200 |
| PH |
6.0-8.0 |
| Shearing Ratio |
≥6.5 |
| Pyruvic Acid (%) |
≥1.5 |
Rheological Property with Seawater at
a concentration of 2.853 Kg/m 3 (1 lb/bbl) |
Specs with Fann-35 |
| 600rpm |
≥102.50 |
| 300rpm |
≥74.50 |
| 200rpm |
≥62.50 |
| 100rpm |
≥48 |
| 6rpm |
≥21 |
| 3rpm |
≥18 |
Xanthan gum oil drilling grade is a premium quality biopolymer powder which has an excellent tolerance to the changes of temperature, acid, alkaline and salt. It can extremely increase the products penetrating ability and suspending performance to small solid materials, and reduce the pressure loss during drilling. Xanthan gum can not only fasten the well bore, but decrease the damage to oil formation. It can also greatly raise the efficiency of drilling with improving oil extraction rate and utilization factor of natural resources.
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| Xanthan Gum Transparent Grade 80 mesh |
| Appearance |
|
cream colored powder |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Transparence (1% solution) |
≥85% |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 60mesh(250micro)
min. 95% through 80mesh(180micron) |
| Viscosity Ratio (V1/V2) |
1.02-1.45 |
| Pyruvic acid |
≥1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3.0 |
| Lead content(ppm) |
≤5.0 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤500 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 5g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Transparent Grade 200 mesh |
| Appearance |
|
cream colored powder |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Transparence (1% solution) |
≥85% |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 80mesh(250micro)
min. 95% through 200mesh(180micron) |
| Viscosity Ratio (V1/V2) |
1.02-1.45 |
| Pyruvic acid |
≥1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3.0 |
| Lead content(ppm) |
≤5.0 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤500 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 5g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Toothpaste Grade 80 mesh |
| Appearance |
|
cream colored powder |
| Standard |
E 415, FCCIV |
| Viscosity (1% solution in 1% KCL) |
1200-1600cps |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 60 mesh
≥95% through 80 mesh |
| Pyruvic acid |
≥1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤2 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤2000 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 5g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Pharmaceutical Grade 40 mesh |
| Appearance |
|
cream colored powder |
| Standard |
E 415, FCCIV |
| Viscosity (1% solution in 1% KCL) |
1200-1600cps |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
≥98% through 42 mesh
≤10% through 200 mesh |
| Pyruvic acid |
≥1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤2 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤500 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 5g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Pharmaceutical Grade 80 mesh |
| Appearance |
|
cream colored powder |
| Standard |
E 415, FCCIV |
| Viscosity (1% solution in 1% KCL) |
1200-1600cps |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 60 mesh
≥95% through 200 mesh |
| Pyruvic acid |
≥1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤2 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤500 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 5g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Pharmaceutical Grade 200 mesh |
| Appearance |
|
cream colored powder |
| Standard |
E 415, FCCIV |
| Viscosity (1% solution in 1% KCL) |
1200-1600cps |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 80 mesh
≥92% through 200 mesh |
| Pyruvic acid |
≥1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤2 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤2000 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 5g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Cosmetics Grade 40 mesh |
| Appearance |
|
white –like powder |
| Solubility |
soluble in hot or cold water |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 20 mesh
≥95% through 40 mesh |
| Pyruvic acid |
≥1.5% |
| Nitrogen |
≤1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤5 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤500 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 1g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Cosmetics Grade 60 mesh |
| Appearance |
|
white –like powder |
| Solubility |
soluble in hot or cold water |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 40 mesh
≥95% through 60 mesh |
| Pyruvic acid |
≥1.5% |
| Nitrogen |
≤1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤5 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤500 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 1g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Cosmetics Grade 80 mesh |
| Appearance |
|
white –like powder |
| Solubility |
soluble in hot or cold water |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 60 mesh
≥95% through 80 mesh |
| Pyruvic acid |
≥1.5% |
| Nitrogen |
≤1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤5 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤500 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 1g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Cosmetics Grade 200 mesh |
| Appearance |
|
white –like powder |
| Solubility |
soluble in hot or cold water |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 80 mesh
≥95% through 200 mesh |
| Pyruvic acid |
≥1.5% |
| Nitrogen |
≤1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤5 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤500 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 1g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Pet Grade 80 mesh |
| Appearance |
|
white –like powder |
| Solubility |
soluble in hot or cold water |
| Viscosity Ratio (V1: V2) |
1.02-1.45 |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 60 mesh
≥95% through 80 mesh |
| Pyruvic acid |
≥1.5% |
| Nitrogen |
≤1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤5 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤2000 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 25g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Pet Grade 200 mesh |
| Appearance |
|
white –like powder |
| Viscosity Ratio (V1: V2) |
1.02-1.45 |
| Solubility |
soluble in hot or cold water |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
100% through 80 mesh
≥95% through 200 mesh |
| Pyruvic acid |
≥1.5% |
| Nitrogen |
≤1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤5 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤2000 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 25g |
| Salmonella |
Negative in 25g |
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| Xanthan Gum Industrial Grade 40/60/80 mesh |
| Appearance |
|
white –like powder |
| Viscosity Ratio (V1: V2) |
1.02-1.45 |
| Solubility |
soluble in hot or cold water |
| Viscosity (1% solution in 1% KCL) |
1200-1700Pa.s |
| PH (1% solution) |
6.0-8.0 |
| Moisture |
≤13% |
| Ash |
≤13% |
| Particle size |
40/60/80 mesh |
| Pyruvic acid |
≥1.5% |
| Nitrogen |
≤1.5% |
| Heavy metal |
|
| Arsenic content (ppm) |
≤3 |
| Lead content(ppm) |
≤5 |
| Microbiology |
|
| Total Plate Count (cfu/g) |
≤2000 |
| Yeast & Moulds(cfu/g) |
≤100 |
| E. coli |
Negative in 25g |
| Salmonella |
Negative in 25g |
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Xanthan Gum-E415-11138-66-2
also known as yellow gum, Xanthan gum,xanthan gum,E415,11138-66-2 ,Xanthan gum-E415 is a thickening agent .
Xanthan Gum-E415-11138-66-2 is generally safe,to replace gluten,E415-xanthan gum is also being used in baked products .
Useage of Xanthan gum -E415 -11138-66-2
In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. although Xanthan gum (11138-66-2, E415 ) is not a kind of emulsifier,by stabilizing the emulsion E415-11138-66-2-Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum ( E415,11138-66-2 ) used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture . E415-xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum ( 11138-66-2 E415, ) serves as a binder . in gluten-free baking Xanthan gum ( E415,11138-66-2 ) is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum ( E415,11138-66-2 ) is used to give the dough or batter a stickiness . to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.
Used by the fermentation, Xanthan gum 11138-66-2 is a thickener. stable in one. Performance of the most superior biological glue,Xanthan gum 11138-66-2 is thickener,emulsion, suspension. with the number of groups,11138-66-2 Xanthan gum E415 molecule pyruvate side chain ends , have a great impact on its performance. E415 xanthan gum food grade has a long-chain polymer of general performance, but E415 contains more than the average molecular functional groups, under certain conditions will show unique properties. not to the performance under the conditions of different characteristics,E415 11138-66-2 conformation in aqueous solution is diverse.
Xanthan gum 11138-66-2 usage:
To thicken drilling mud,In the oil industry,11138-66-2 xanthan gum powder is first choice, . To reduce the liquid to the solid surface of the drill,11138-66-2 E415 -Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand, 11138-66-2 xanthan gum E415 expanded use of xanthan gum 11138-66-2 . Xanthan gum E415 ,under the concrete to increase its viscosity, to prevent erosion, also increased the water .
Foodchem as a food additive factory,we started manufacture Xanthan gum for many years,and we are specialized in thickener.
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